吃货喜欢的雅思口语话题:中西式美食差异

作者:朗阁教育老师来源:朗阁教育时间:2018-07-07 15:11:54.000

摘要:今天上海朗阁培训中心的小编老师和大家分享的雅思口语的高频话题是中国和西方的食物到底有哪些不同呢,吃货们,赶紧看过来,在学习雅思的时候我们也可以暴露我们的吃货本性哦~

    今天上海朗阁培训中心的小编老师和大家分享的雅思口语的高频话题是中国和西方的食物到底有哪些不同呢,吃货们,赶紧看过来,在学习雅思的时候我们也可以暴露我们的吃货本性哦~
 
    雅思口语高频问题:
 
    Are there differences between Chinese food and western food ?
 
吃货喜欢的雅思口语话题:中西式美食差异
 
    雅思口语话题解析:
 
    中菜和西菜的差异是一定存在的。
 
    1. 吃菜的方式
 
    2. 做菜用的食材和香料的区别
 
    3. 烹饪方式的区别
 
    雅思口语话题答案参考:
 
    1.Chinese cooks chop everything into bite size pieces, thus we don't need knives to cut it, and just pick up our food with chopsticks. Westerners cook food in big pieces and serve it with knives and forks .
 
    2.There are some ingredients and seasonings (spices) in Chinesecuisine which are seldom used in Western cuisine, like , jelly fish, shark fins, soy sauce, ginger, spring onion .
 
    On the other hand, in Western cuisines, herbs like rosemary are added. You would not find these herbs in Chinese food. You can hardly find any traditional Chinese food that contains cheese, butter, cream or milk as well.
 
    3. Cooking methods are quite different . Westerners perfer boiling, frying, roasting, and baking. well, Chinese use more methods of cooking, like steaming, stewing, sautéing, braising, and quick-frying .
 
    雅思口语语料学习(高分必背):
 
    Chinese cooks chop everything into bite size pieces:中国的厨子会把菜的食材切成我们(一口)能吃的大小
 
    2. pick up their food with chopsticks:用筷子来夹食物
 
    3. Westerners cook food in big pieces and serve it with knives and forks :西方人做菜喜欢做的很大份, 而在上菜的时候会配上刀和叉子
 
    4. There are some ingredients and seasonings (spices) in Chinese cuisine which are seldom used in Western cuisine:在做中国菜时放的原材料和调味品很少被用在西餐里
 
    5. On the other hand, in Western cuisines,  herbs like rosemary, etc. are added :另一方面, 在西方佳肴里, 经常会添加像迷迭香一类的香草
 
    6. You can hardly find any traditional Chinese food that contains cheese,butter, cream or milk:你很少在传统中国菜肴找到那些放芝士, 黄油, 奶油或者牛奶的菜
 
    7. Cooking methods are quite different as well:做菜的方式也有很大的不同
 
    8. Westerners perfer boiling, frying, roasting, and baking.well , Chinese use more methods of cooking, like steaming, stewing, sautéing, braising, and quick-frying:西方人错菜喜欢水煮,油煎, 烧烤和烘培。中国人做菜的方式更加的多样化, 有:清蒸, 炖,嫩煎 , 煨 ,以及用中式快炒.

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